I don't enjoy cooking as much as I enjoy eating. Therefore I have only a handful of go-to dinners. One of my favorite is to cook up some organic ravioli with some organic sauce and open a bottle of red wine. I sprinkle rather liberally red cayenne pepper over the dish and often add slices of avocado. It just makes for a really delicious, relaxing and enjoyable evening!
Monday, December 9, 2013
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